Stuffing is traditionally made by combining a dry bread with a liquid and baking. Here is my recipe that, I think you will enjoy.


•1 cup finely chopped celery

•1/2 cup chopped onion

•1/2 cup butter or margarine

•1 teaspoon sage

•1/2 teaspoon salt

Thanksgiving Stuffing: Made Easy As Can Be  was originally published on

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